I learned it after watching the video master's dish .
First, soak glutinous rice. Soak for about 3 hours.
Health. Save money. Satisfy the curiosity of hands-on.
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential
You are a goblin. what rice Spareribs essence
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
In this spring, it's easy to catch a cold. It's just at this time that my boyfriend should prepare a bag of lollipops for her girlfriend. It's warm. It makes her feel you in her heart.
For men's tickets
According to the tiktok.